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the finest culinary tour 10 cities

10 most popular culinary city of 2015


Assalamualaikum wr. wb.How are you? I hope all in good health.If in previous posts I have discussed about TOURISM in BORNEO.this time we will eat in the finest culinary tour 10 cities.


10.Bandung


Bandung crowned favorite culinary city in Indonesia. In total, the city dubbed the Paris Van Java was chosen as much 2.341 reader or dominated by 59 percent.No wonder, Bandung did have a lot of the usual cuisine so perhaps traveler. Please select, you want to eat noodles,shake dumplings batagor,peuyeum, karedok, surabi or Bandung. If you want to spend time in Bandung while eating Scones in Bandung, you can head to the scenic Jl Braga Braga which is one of the oldest restaurants in Bandung.A variety of culinary in Bandung is very easy to be found anywhere. Good food peddlers from the roadside and in the restaurants in the Mall. Moreover, people are very creative in Bandung to cultivate food. Want to vacation while visiting culinary? Come to Bandung!

9.SURABAYA

Typical culinary Surabaya known rujak cingur in Surabaya. This rujak petis is a mixture and cingur. For the traveler who doesn't yet know, another term for cingur cow's nose. Rujak cingur consists of some materials, such as lontong, tahu, tempe, cingur, sprouts, sprouts and string beans. In addition, there is also the rujak cingur contains fruits, such as mango, bengkoang and pineapple. Because there is this rujak cingur, then smelled the distinctive nose and sense of sapinya is not only Queen of culinary specialities, various cingur Surabaya which are able to make you addicted is rawon, knowing tek, nasi pecel, clover, Satay and lontong racing, klopo. Yum!
8.PADANG

No need to dizzy to find food. Step your feet  the center of the city, there are many food stalls that are ‘menjajakannya’. For gift shop, don't forget to make buying sanjai, daka daka, rendang-dry or make balado you can bring home as a snack at home.
7.MALANG,East Java

Another city in Indonesia which is famous for its culinary richness. When I heard the word ' MALANG ', then that erupted in your mind is probably ' BAKSO=meatballs '. Absolutely right, it is indeed famous taste very delicious ball. Trust me, it tastes different from ' BAKSO MALANG ‘ that you find in other cities!
Not only enjoyed the meatballs with gravy as usual, but also burned. This grilled Meatball now has many fans. In addition to the meatballs, Malang is also famous with apples that have distinctive flavors. Keep your mind from the sour taste of the usual resting in the mouth when this type of apples eating.Because of the unfortunate original Apple, had a taste of sweet and fresh!
The unfortunate apples can be eaten directly or made into various processed. For example, Apple chips is an Apple which is cut and then dried to crispy texture. Even after the so chips, sweet flavors of apple is not missing!
In addition to the chips, Apple also made various preparations such as porridge and jams. When visiting the city, don't miss the cuisine know tech and ‘cwie mie malang’. That evening, a bowl of ‘wedang ronde ‘ will become warm coverings for your day.
6. Kota Yogyakarta, DI Yogyakarta
In addition to endowed by history, culture, and heritage of the ancient Kingdom of charming, Yogya is also known as the most famous culinary city in Central Java. Cuisine in this city have a characteristic, namely sweet and savory flavors that dominate its cuisine. The simplest example is a gudeg, commonly eaten with jadah.
Starting early morning until midnight, Yogya city will be ready to welcome you with hospitality and local culinary community. Gudeg is commonly found in every corner of the city. In addition there is also Java noodles, goulash, tongseng, satay, nasi pecel, to sate klathak.
Klathak Satay is the cuisine. Beef or goat burned with minimal seasoning, and rapid thrusting at discounted bicycle spokes. Instead of being eaten with a soy or peanut Satay klathak smothered with gravy Coconut Curry. Yum!
The evening, there are scattered across the city is ready to be your place to chat casually with friends. There is a beer of Java and kopi joss who is a typical local drink. Don't forget to bring a gift triple, also a variety of porridge, getuk, diamonds, and the cake is sweet and supple.
5.Makassar 

Makasar not only have beauty from the beach Losari or Samalona only. Apart from the nautical tourism, Makassar pinned so culinary favorite city in Indonesia and 8 percent of the readers selected alias 333 votes.
For the traveler who wants to dine on sop konro, come to the Mount Lompobattang, behind the building of the Bank Indonesia. There are no Sops Stalls Konro famous cuisine. SOP konro is made from beef which is usually beef ribs and mixed gravy soup, as well as added ketupat. It seemed to make a savory and satisfyingly.
In addition to the ‘sop konro’, there's still coto Makassar and ‘sop sodara’ which so famous culinary in Makassar. If you want snacking while staring at the beach, please come to the beach Losari and eating bananas epe. Banana is a banana grilled epe have a variety of flavors, just choose want to taste the chocolate, durian, cheese, or original flavor.
Another one that can't be missed in Makassar was ice pallu butung. The ice is made from bananas ‘kepok’ who has steamed and then cut into pieces, rice flour and porridge is served with red syrup. Yum!
4. Cirebon
Another city in the West Java City of Bandung, so besides the culinary favorites in Indonesia, is. Cirebon was in the order of five and chosen by 112 readers, about 3 percent only.
Typical keg is jerked goulash Cirebon and most commonly identified the process of cooking a traveler wore large clay. The content of the draft is usually a jerked beef, beef offal and offal-. One of the famous
tasty eateries peddling jerked keg is Stall Mang Darma. But now many lined up in the dining area, large jerked Plered, Cirebon.
In addition, there is still a jambul rice cannot miss while travelling to Cirebon. Rice cereal is a form of Jambul rice wrapped in leaves of teak and many side dishes. Select courses: according to taste, fried tempeh, tofu from the marinade of soy sauce, scrambled eggs, a lung, to the fish fry jambal. There are several places to eat rice jambul.
3. PALU,Central Sulawesi
A bowl of soup away a cow named kaledo so obligatory culinary tourists who visited the PALU in Central Sulawesi. This is food that not only offer beef foot soup, but also marrow. Never asked a question of taste, almost everyone who tried definitely recognize delicious. A bowl of the most scrumptious kaledo if eaten with water juice of lime and hot rice. A bowl of rice plus kaledo dibandrol IDR. 50.000 (U$D=5), while boneless kaledo Rp 25,000(U$D=2,5).
The first culinary tour we can feast on the culinary Hammer is Kaledo, it is made from cow's leg bones.PALU city cuisine is famous in the region it comes from. The privilege was created from the culinary this is a sour taste fresh from the use of the tamarind seasoning that is still young. As a complement, the fried onions is emblazoned above the culinary. The presentation of this culinary usually included a fork or sumbit as a tool to scrape the meat contained in cavities of bones of cows. For you lovers of spicy cuisine, you can add chili sauce.uta is a specified characteristic of the city's culinary PALU this one is made from the leaves of the young kelor then cooked in coconut milk with the juice and some herbs to add flavor image. This Hammer to make vegetable society be identical because the use of raw material. The look of this one culinary is not far different from the vegetable coconut milk made of cassava leaves that we often encounter in other areas. The difference is a spice used in vegetable is typical of the city of Palu.
2. PALEMBANG

Sumatra, so one of the most favorite destinations for traveler. One of the areas that offer meals Pempek, baobing, mie celor, tempoyak, and tekwan are some of the types of food mandatory You try while traveling to Palembang.
Not difficult to find a variety of delicious food in Palembang. There are many shops and restaurants in the city. You can choose in accordance with their wishes. Palembang during is known through the Ampera bridge and Musi River. In addition, if typical, Kilkenny talk culinary delights, all people will definitely say ' straight ' Pempek. This indicates that a culinary tour in Palembang has become an icon of the region.
Although synonymous with Palembang Pempek, here there are many kinds of pempek. Pempek lenjer, there are skin pempek, pempek pempek, the absence of content, up to jumbo pempek known as submarine. All the food is of course available in Kilkenny
1.MEDAN

' Medan ' is a city that is right for you to eat King of Fruit. Durian! In this city, not only durian can be enjoyed while sitting on the edge of the road. Durian is also made a variety of refined delights, one pancake duren. Indeed, the shape is not flat like a ' pancake ' in the literal sense. The food was more on the ' crepes ' a big hunk of durian wrap without seeds. When you log on to the tongue, guaranteed duriannya instantly melted in my mouth!
Long before the creation of the cake, Durian pancakes became an icon of the city ' medan ' is bika ambon. This cake can be used as presents for friends and relatives. The capital of North Sumatra Province is also famous as one of the paradise for lovers of culinary tourism. One that cannot be missed is ‘bolu meranti’.This is a sponge cake rolled, with a sweet taste and soft texture.
Durian so other culinary must taste. The fruit flesh is thick, soft and sweet so distinctive fruit ' flagship Medan '.comes to mind when hearing the word Pal Surabaya? In addition to museums and historic buildings, the city also known as the Hero of the city culinary tour. Surabaya was the two culinary favorites as a town in Indonesia and selected 635 readers or 16 percent.
the favorite for the culinary connoisseur in Sumatra? Padang is the answer. The capital of West Sumatra Province is ranked at three as a culinary tour in Indonesia and favourites chosen by 549 readers. What can you eat in the desert? You can eat rendang, jerky Chicken Coconut Curry, balado, Coconut Curry fish head mas, jerky batoko who use coconut oil and raw, green chili and beef rendang. Just imagine it already make drool!

Interested how? no? come on tour to indonesia
Read also:Tour to borneo (central kalimantan)
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