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Indonesian Javanese cuisine

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Oleh publisher
in indonesia, a great many tourists who love Indonesian food cuisine,now you can cook it yourself at home and eat with the family's beloved
Chicken recipe is delicious sliced green Chili Penyet – in making something special for family members or friends that you need something powerful passion. Therefore, then us in helping you meet your needs in a special dish to mobilize them. At this time we have prepared a recipe to you about recipes how to make “chicken green chili sliced penyet” unpalatable that may be the solution that you can give something special and make people around you happy
certainly in making menu this one you do not worry too much because the difficulty level of cooking this menu, as we've written about how to create a complete dish of this one with more information without. The following is the steps to be followed when you cook this dish
Chicken
chicken green chilisliced from indonesia

“Chicken Green Chili Sliced Penyet from java indonesia”
“chicken penyet” is usually served with sambal biting. Chicken green chili sliced penyet unnecessary given complementary spicy because it was spicy. Let's make.
Materials
·         1 chickens, cut into 4 parts
·         500 ml coconut water
·         2 cm galangal, memarkan
·         1 stalk Lemongrass, memarkan
·         2 pieces of bay leaf
·         gor oil for frying
·         Subtle Seasoning:
·         3 cloves garlic
·         8 grains of red onion
·         1 teaspoon coriander
·         1 tablespoon salt
·         2 tablespoons brown sugar, comb
·         Sauce Ingredients:
·         5 green chilies, sliced large angle
·         8 green chillies, memarkan
·         4 cloves garlic, sliced
·         4 pieces of green tomatoes, cut into wedges
·         1 teaspoon salt
·         1 teaspoon sugar
·         1/4 teaspoon pepper
·         50 ml water
·         2 tablespoons oil for sautéing
How To Make “Chicken Green Chili Penyet”:
Boil the coconut milk, galangal, Lemongrass, bay leaf, and subtle spices to a boil.
Enter the chicken. Cook until it penetrates. Chill.
Fry chicken in oil heated over medium heat until browned. Ayam penyet.
Chili sauce, heat the oil. Saute onion, green pepper, and cayenne pepper until aromatic.
Enter the green tomatoes, Huntersville, salt, sugar, pepper, and water. Cook untilboiling.
Penyet chicken over sauce
For 4 servings
that's the recipe from us to you, and best wishes in the menu dishes recipes how to cook the “chicken sliced green chili penyet” tasty you can immediately out and soon may present his or her family and to the people around. Don't ever give up in cooking guys, and continue to provide the best
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