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Welsh cakes

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Oleh publisher

How to easily Cook Welsh cakes



How are you friend innovation..?
This Ingredients should you guys ready
because many requests about posting the welsh cake. modern inovation now will give the cake easy cooking tips welhs.

Welsh cakes
example 1



Welsh cakes
example 2

Ingredients



  1. 225g plain flour
  2. 85g caster sugar
  3. ½ tsp mixed spice
  4. ½ tsp baking powder
  5. 50g butter,cut into small pieces
  6. 50g lard, cut into small pieces, plus extra for frying
  7. 50g currant
  8. 1 egg,beaten
  9. splash milk


Method



  1. Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
  2. Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.Welsh Cakes are great don't get hung up on just currants try something else
tips-
- Dark chocolate and orange
- Lemon
- Cinnamon
- Milk chocolate
- White chocolate and vanilla
- Dark chocolate and lime
- Lemon and almond
- Dark chocolate and ginger
- Pineapple
- Toffee pecan
- Cherry and coconut
- Double chocolate
- Apricot and cinnamon
- Lemon and poppyseed
- Blueberry
- Pistachio and lemon
- Coconut and lime
- Hazelnut
- Cherry and almond
- White chocolate and lemon
- Milk chocolate and hazelnut
- Blueberry and vanilla
- Cranberry
- Milk chocolate raisin
- Blueberry and white chocolate
- My favorite dried Cranberries and white chocolate.
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